Posted on August 25th, 2008 by Rossella Frigerio
David Chesarek is a San Francisco pastry chef who runs over 24km a week and who developed the habit of postworkout smoothies whilst studying at UC Berkeley. “It became my way to reward myself after a run” he says, “Great smoothies, like great cakes, are all about quality ingredients.” His scrumptious Chocolate Espresso Smoothie is [...]
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Filed under: Cuisine
Posted on July 23rd, 2008 by Margaret Johnson
Being a sugar addict is not a crime. Yes it adds cavities, weight, empty candy wrappers around the nightstand,and a perception that the candy store on the corner feels like your second home. But tried and true, the sugar addict in all of us comes out with the right sucrose temptation. Here are some [...]
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Filed under: Cuisine
Posted on July 20th, 2008 by Margaret Johnson
Whole Foods Market has always been a kind of health-nut haven, the house on the hill for the organically inclined. The chain is the US and UK’s largest organic and natural foods retailer, which surprised consumers Wednesday when it suddenly cut prices and turned cash-conscious.
Whole Foods has been known as a spend-more-for-quality-less-on-quantity kind of [...]
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Filed under: Cuisine
Posted on June 30th, 2008 by Laura Yates
There certainly seems to be a common chocolate addiction among the Chic Today team and what with my newly found addiction to ‘Come Dine With Me’, I have recently been inspired to put my culinary skills to the test…..but of course, only if it involves chocolate!
I have decided to aptly name these chocolate works of [...]
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Filed under: Cuisine
Posted on June 3rd, 2008 by Rossella Frigerio
The highly qualified Dr. Stuart, also known as ‘the Father of Modern Herbalism’, was one of the first contemporary scientists to support and promote the beneficial effects of plants. Harnessing his immense wealth of specialist knowledge and passionate creativity, he has created a range of ‘extraordinarily good teas’ which are simply, well…extraordinary.
Containing herbs of only [...]
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Filed under: Cuisine
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