Posted on October 6th, 2008 by Olga Zapisek
Let’s face it, we all love our coffee. Whether it’s found in a fancy cappuccino or espresso cup, ice-cream, cookies or candy, we simply cannot seem to get enough of it. It is there to jumpstart our day as well as when we need to stay awake during those late-night meetings. Practically everywhere we tread, [...]
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Filed under: Cuisine
Posted on September 28th, 2008 by Olga Zapisek
With dreary autumn days filling up our busy lives with an abundance of clouds and rain, there is a crucial call for something sweet to brighten things up. Though the temptation of heading to the nearest bakery may be great, the flair of making a scrumptious dessert in one’s own kitchen is undeniably gratifying on [...]
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Filed under: Cuisine
Posted on September 8th, 2008 by Stephanie Nolasco
Forget Carrie Bradshaw’s beloved Cosmos this season, fruit-infused cocktails are what’s going to quench the thirst of models this season. Chambord Black Raspberry liqueur, an all-natural sweet alcoholic beverage produced in France’s Loire Valley, will serve as the official drink for the third time at the all-exclusive Mercedes-Benz Fashion Week in New York City. [...]
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Filed under: Cuisine
Posted on August 28th, 2008 by Rossella Frigerio
For those of you lucky enough to be in San Francisco, kick off the upcoming Labour Day weekend by attending a culinary event like no other. Slow Food Nation begins tomorrow and runs through to the 1st of September, aiming to introduce people to food that is ‘good, clean and fair’ whilst celebrating the spirit [...]
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Filed under: Cuisine
Posted on August 25th, 2008 by Rossella Frigerio
David Chesarek is a San Francisco pastry chef who runs over 24km a week and who developed the habit of postworkout smoothies whilst studying at UC Berkeley. “It became my way to reward myself after a run” he says, “Great smoothies, like great cakes, are all about quality ingredients.” His scrumptious Chocolate Espresso Smoothie is [...]
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Filed under: Cuisine
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